AASHTAR MAGAZINE- the temple of all magazines
Briani Chicken
Fry the chicken with oil and take it out and boil it with water put some ghar with it and pepper when it is done, put it aside. Fry the garlic, kesbara, pine pieces and nuts with oil add to the mixture slices of tomatoes without its skin, after frying well put the chicken some salt seven peppers black pepper and lemon sauce. continue cooking on calm fire for 15 mn then serve the Briani Chicken with cooked rice decorate the plate with pine pieces and nuts that has been fried.