Fry
the chicken with oil and take it out and boil it with water put some
ghar with it and pepper when it is done, put it aside. Fry the garlic,
kesbara, pine pieces and nuts with oil add to the mixture slices of
tomatoes without its skin, after frying well put the chicken some
salt seven peppers black pepper and lemon sauce. continue cooking
on calm fire for 15 mn then serve the Briani Chicken with cooked rice
decorate the plate with pine pieces and nuts that has been fried. |